Dinner with Aurelia's spanish style chorizo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SPANISH PIMENTON, FRESH GARLIC, SALT, CELERY POWDER, LACTIC ACID STARTER CULTURE
Aurelia's, sausages, hotdogs & brats, serving 28 g. Ingredients as printed on the label.
Other chorizo
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Cooks as chorizo. Half of it left? Use up the chorizo.