Dinner with Avenue Bread french deli bread, french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, SEA SALT AND FRESH YEAST
Avenue Bread, breads & buns, serving 54 g, package .30 oz/850 G. Ingredients as printed on the label.
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Cooks as bread.