Dinner with B&g spanish style nonpareil capers, spanish style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CAPERS, WATER, SALT, DISTILLED VINEGAR.
B&g, pickles, olives, peppers & relishes, serving 5 g, package 3.5 fl oz/103 mL. Ingredients as printed on the label.
More from B&g
- B&g chips, bread & butter with whole spics
- B&g hamburger dill, zesty dill
- B&g pickle chips, hamburger dill
- B&g hot jalapeno peppers sliced, hot jalapeno
- B&g sweet salad pepper slices with oregano & garlic
- B&g whole pepperoncini peppers
- B&g hot pepper rings slices, hot pepper rings
- B&g hot dog relish
- B&g india relish
- B&g sweet relish, sweet
Other capers
- Paesana non pareil capersPaesana
- Vigo capersVigo
- Dell' Alpe capersDell' Alpe
- Dell' Alpe nonpareille capersDell' Alpe
- Rita all natural capotes capersRita
- Rita capers & olives, alcaparradoRita
- Mediterranean Organic wild non-pareil capersMediterranean Organic
- Delallo capers in vinegarDelallo
- Private Selection capote imported capersPrivate Selection
- Private Selection imported capersPrivate Selection
Cooks as capers. Half of it left? Use up the capers.