Dinner with B.r. Cohn dipping oil & marinade, balsamic and herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, GARLIC, BASIL, OREGANO, ROSEMARY, THYME, BAY LEAVES, DRIED RED PEPPER FLAKES, PEPPERCORNS
B.r. Cohn, seasoning mixes, salts, marinades & tenderizers, serving 42 g, package 200 mL/6.7 fl oz. Ingredients as printed on the label.
More from B.r. Cohn
- B.r. Cohn organic california olive oil, extra virgin
- B.r. Cohn basil garlic california olive oil, basil-garlic
- B.r. Cohn lime california olive oil, lime
- B.r. Cohn blood orange california olive oil, blood orange
- B.r. Cohn california extra virgin olive oil
- B.r. Cohn meyer lemon california olive oil, meyer lemon
Other vegetable oil
- Food Lion 58% vegetable oil spread with nonhydrogenated oilsFood Lion
- Smart Balance spreadable butter and canola oil blendSmart Balance
- Food Lion spreadable butter with canola oilFood Lion
- Coconut Secret alive coconut oilCoconut Secret
- Vitarroz octopus in soya oilVitarroz
- Lesley Elizabeth garlic & rosemary oilLesley Elizabeth
- Kroger pure vegetable oilKroger
- Dierbergs vegetable oilDierbergs
- Western Family canola oilWestern Family
- Western Family vegetable oilWestern Family
Cooks as vegetable oil. Half of it left? Use up the vegetable oil.