Dinner with Bake Crafters sandwich, bun, whole grain, 100% beef cheeseburger, individually wrapped, commodity, 3.75""
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WG Bun: Whole White Wheat Flour, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Calcium Sulfate, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Wheat Starch, Ascorbic Acid, Enzymes. Burger: Ground Beef (Not More Than 20% Fat), Water, Seasoning (Dextrose, Maltodextrin, Corn Starch, Salt, Grill Flavor [From Sunflower Oil], Citric Acid), Salt, Caramel Color. American Cheese: Cultured Skim Milk and Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto and Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti-sticking agent).
Bake Crafters, sandwiches/filled rolls/wraps, serving 128 g, package 22.5 LBR. Ingredients as printed on the label.
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Cooks as beef, sandwich. Half of it left? Use up the beef.