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Dinner with Ball Park classic potato hot dog buns

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On the label

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, POTATO FLOUR, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, DATEM AND/OR SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SOY LECITHIN, CITRIC ACID, SUCRALOSE, YELLOW 5 & 6, ETHOXYLATED MONO- AND DIGLYCERIDES, POTASSIUM IODATE.

Ball Park, breads & buns, serving 53 g, package 15 oz/425 g. Ingredients as printed on the label.

More from Ball Park

Other hot dogs

Cooks as hot dogs, potatoes, hamburger buns. Half of it left? Use up the hot dogs.