Dinner with Ball Park flame grilled cheeseburger on a bun

FULLY COOKEDBEEF PATTY: Beef, Water, contains less than 2% of: Encapsulated Salt, Dextrose,Beef Flavor (Beef Stock, Flavor, Salt), Flavoring, Maltodextrin, Grill Flavor(From Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon Juice Concentrate,Sodium Lactate, Sodium Diacetate. BUN: Enriched Wheat Flour (Wheat Flour,Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, contains lessthan 2% of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, Sodium StearoylLactylate, Guar Gum, Datem, Mono- And Diglycerides, Ascorbic Acid, Enzymes, CalciumPeroxide, Salt, Calcium Propionate and Sodium Propionate (Preservatives), WheatGluten. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured Milk, Water, Cream, SodiumPhosphates, Salt, Sorbic Acid (A Preservative), Vegetable Color (Annatto andPaprika Extract), Enzymes.

Ball Park, meat/poultry/other animals - prepared/processed, serving 122 GRM, package 4.3 ONZ. Ingredients as printed on the label.