Dinner with Ball Park flame grilled hamburger beef patty on a bun
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED BEEF PATTY: Beef, Water, contains less than 2% of: Encapsulated Salt, Dextrose, Beef Flavor (Beef Stock, Flavor, Salt), Flavoring, Maltodextrin, Grill Flavor (From Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon Juice Concentrate, Sodium Lactate, Sodium Diacetate. BUN: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains Less Than 2% Of: Calcium Sulfate, Sodium Stearoyl Lactylate, Guar Gum, Datem, Mono- And Diglycerides, Ascorbic Acid, Enzymes, Calcium Peroxide, Salt, Calcium Propionate and Sodium Propionate (Preservatives), Wheat Gluten.
Ball Park, meat/poultry/other animals - prepared/processed, serving 107 GRM, package 3.8 ONZ. Ingredients as printed on the label.
More from Ball Park
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Cooks as ground beef. Half of it left? Use up the ground beef.