Dinner with Ball Park franks made with chicken & pork, chicken & pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, POTASSIUM LACTATE, CONTAINS 2% OR LESS: SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, BEEF STOCK, SODIUM DIACETATE, SODIUM ERYTHORBATE, MALTODEXTRIN, PAPRIKA EXTRACT, SODIUM NITRITE.
Ball Park, sausages, hotdogs & brats, serving 53 g. Ingredients as printed on the label.
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Cooks as chicken, pork, hot dogs. Half of it left? Use up the chicken.