Dinner with Banquet lasagna with meat sauce basic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE WITH MEAT: Water, Tomato Paste, Cooked Beef and Pork Crumble (Beef and Pork, Salt, Natural Flavor), MozzarellaCheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cottage Cheese (Cultured Skim Milk, Enzymes), Parmesan Cheese (Part-Skim Milk, CheeseCulture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Onions, Worcestershire Sauce (Vinegar, Molasses, HighFructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract) , Salt,Granulated Onion, Whole Basil, Spice, Citric Acid. COOKED PASTA: Water, Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil. CONTAINS: EGG, FISH (ANCHOVIES), MILK, WHEAT.
Banquet, dough based products / meals, serving 213 GRM, package 7.5 ONZ. Ingredients as printed on the label.
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- ES Foods hot meal break-lasagna with veggie crumblesES Foods
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- Columbia ruffled lasagneColumbia
Cooks as lasagna noodles, lasagna. Half of it left? Use up the lasagna noodles.