Dinner with Bar-S cheddar hot links sausage, cheddar hot links
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [AS A PRESERVATIVE], ARTIFICIAL COLORING), DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, SALT, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, CORN SYRUP, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, ANNATTO, CARAMELIZED SUGAR.
Bar-S, sausages, hotdogs & brats, serving 84 g, package 42 oz/2.6 lbs/1.19 kg. Ingredients as printed on the label.
More from Bar-S
- Bar-S bacon mac & cheese breaded and fried macaroni and cheese bites made with bacon and cheddar cheese bites, bacon mac & cheese
- Bar-S classic corn dogs, honey batter
- Bar-S classic corn dogs, classic
- Bar-S corn dogs
- Bar-S beef corn dogs, beef
- Bar-S cheese corn dogs, cheese
- Bar-S apple cinnamon donut dogs flavored batter dipped franks on a stick, apple cinnamon
- Bar-S classic corn dogs, classic
- Bar S bacon mac & cheese bites, bacon
- Bar-S corn dogs
Other sausage
- Purnell's "old Folks" medium country sausage, mediumPurnell's "old Folks"
- Rao's italian sausage & mushroom sauce, italian sausage & mushroomRao's
- Purnell's "old Folks" medium country sausage, mediumPurnell's "old Folks"
- Purnell's "old Folks" country sausagePurnell's "old Folks"
- Purnell's "old Folks" smokehouse sausage, smokehousePurnell's "old Folks"
- Purnell's "old Folks" country sausage skinless links, country sausagePurnell's "old Folks"
- Mama Lycha colombian brand sausageMama Lycha
- Pioneer country sausage flavor gravy mix, country sausagePioneer
- Organic Valley sharp cheddar cheese & beef summer sausage with stone-ground wheat crackers, sharp cheddar, beef, wheatOrganic Valley
- Hy-Vee naturally smoked polish sausageHy-Vee
Cooks as sausage, cheddar. Half of it left? Use up the sausage.