Dinner with Bar-S jalapeno smoked sausage made with chicken, pork and cheddar cheese, jalapeno & cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLORING), DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, SALT, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, CORN SYRUP, DEHYDRATED JALAPEO PEPPERS, JALAPENO FLAVOR (SUNFLOWER OIL, MALTODEXTRIN, GUM ARABIC, SALT, NATURAL FLAVOR), POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Bar-S, sausages, hotdogs & brats, serving 76 g, package 32 oz/2 lbs. Ingredients as printed on the label.
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Cooks as chicken, pork, kielbasa. Half of it left? Use up the chicken.