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Dinner with Bar-S smoked bacon, smoked

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On the label

CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Bar-S, bacon, sausages & ribs, serving 14 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.

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Other bacon

Cooks as bacon.