Dinner with Barber Foods raw stuffed chicken breasts with rib meat, mushroom & swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 12% OF A SOLUTION OF WATER, POTATO STARCH, SALT, TURBINADO SUGAR, YEAST EXTRACT, SODIUM CARBONATE, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, SUGAR, MODIFIED FOOD STARCH, NATURAL FLAVORS, SPICES, NATURAL EXTRACTIVES OF ROSEMARY, CHICKEN FAT, CORN SYRUP SOLIDS, CITRIC ACID, HYDROLYZED CORN GLUTEN, CONCENTRATED LEMON JUICE), PORTOBELLO MUSHROOMS, WHITE MUSHROOMS, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), SAUTEED ONIONS, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, CULTURED LOW FAT BUTTERMILK POWDER (SKIM MILK, LACTIC ACID, CULTURES), VEGETABLE OIL, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MALTODEXTRIN, NATURAL FLAVORS, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED PARSLEY, SPICES, YEAST EXTRACT, SUGAR, SODIUM ALGINATE, PAPRIKA, YEAST.
Barber Foods, frozen appetizers & hors d'oeuvres, serving 140 g, package 30 oz/850 g. Ingredients as printed on the label.
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Cooks as chicken breast, ribs, swiss cheese. Half of it left? Use up the chicken breast.