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Dinner with Bashas' bulk cut pepper jack cheese

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On the label

MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, VINEGAR, CALCIUM CHLORIDE, POTASSIUM SORBATE [PRESERVATIVE]).

Bashas', cheese, serving 28 g. Ingredients as printed on the label.

More from Bashas'

Other monterey jack

Cooks as monterey jack.