Dinner with Bass Farm country pork sausage hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, SPICES, MONO SODIUM GLUTAMATE, SAGE EXTRACTIVES,
Bass Farm, bacon, sausages & ribs, serving 42 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Bass Farm
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Cooks as pork sausage. Half of it left? Use up the pork sausage.