Dinner with Bayou Blues wild gulf peeled shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SODIUM TRIPOLYPHOSPHATE, SODIUM BISULFITE SULFITES
Bayou Blues, frozen fish & seafood, serving 113 GRM, package 16 OZ/454 G. Ingredients as printed on the label.
Other shrimp
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- Waterfront Bistro shell & tail on, ez peel wild caught colossal raw argentine red shrimpWaterfront Bistro
- Margaritaville volcano shrimpMargaritaville
- Scott & Jon's garlic shrimp tender shrimp, mixed vegetables & rotini pasta tossed in a garlic butter sauce, garlic shrimpScott & Jon's
- Nature's Promise extra large cooked shrimpNature's Promise
- N/A key west pink shrimpN/A
- Great Value ready to cook squid, mussels and shrimp seafood mixGreat Value
Cooks as shrimp. Half of it left? Use up the shrimp.