Dinner with Bays sourdough english muffins, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN VITAMIN (B2), FOLIC ACID], WATER, YEAST, CORNMEAL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOURDOUGH (CORNSTARCH, FERMENTED LACTIC ACID, VINEGAR, CORN FLOUR), SUGAR, PRESERVATIVES (SODIUM PROPIONATE, CALCIUM PROPIONATE), SALT, BUTTER, SOYBEAN OIL, POTATO FLOUR, DRY WHOLE MILK, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CITRIC ACID, SOY LECITHIN.
Bays, breads & buns, serving 57 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Bays
Other english muffins
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- Bake Crafters sandwich, english muffin, whole grain, egg & cheese, individually wrappedBake Crafters
- Bake Crafters english muffins, whole grain, sliced, 3.75"Bake Crafters
Cooks as english muffins, sourdough. Half of it left? Use up the english muffins.