Products / Bear Creek Smokehouse
Dinner with Bear Creek Smokehouse hickory smoked peppered pork tenderloin, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PORK TENDERLOIN, SALT, SUGAR, PEPPER, SODIUM NITRATE
Bear Creek Smokehouse, pepperoni, salami & cold cuts, serving 56 g. Ingredients as printed on the label.
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Cooks as pork tenderloin. Half of it left? Use up the pork tenderloin.