Dinner with Beehive Cheese red butte hatch chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, HATCH CHILES, SALT, SPICES, CANOLA OIL, CHEESE CULTURES, VEGETARIAN RENNET.
Beehive Cheese, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.