Dinner with Bellatoria Pizza chicken alfredo charbroiled chicken breast in creamy alfredo sauce, topped with mozzarella cheese on a crispy cauliflower, and parmesan crust pizza, chicken alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPING: MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHARBROILED ALL NATURAL*CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, SALT, LEMON JUICE CONCENTRATE, VINEGAR, BLACK PEPPER), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO, GARLIC. CRUST: CAULIFLOWER, CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, WATER, TAPIOCA STARCH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, YEAST, XANTHAN GUM, EGG YOLK POWDER, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), RED WINE VINEGAR. SAUCE: WATER, ALFREDO SEASONING (PARMESAN AND CHEDDAR CHEESE POWDER [MILK, CULTURES, SALT, ENZYMES), WHEY, CORN STARCH, GARLIC POWDER, SALT, NATURAL FLAVORS, SPICE, ONION POWDER). *MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS.
Bellatoria Pizza, pizza, serving 153 g, package 16.22 OZ/459 g. Ingredients as printed on the label.
More from Bellatoria Pizza
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Cooks as chicken breast, parmesan, mozzarella. Half of it left? Use up the chicken breast.