Dinner with Bell's large pitted ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR.
Bell's, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Bell's
- Bell's chopped ripe olives
- Bell's sliced ripe olives
- Bell's sliced ripe olives
- Bell's chopped ripe olives
- Bell's chopped ripe olives
- Bell's california homestyle sliced ripe olives
- Bell's large ripe olives
- Bell's the original pimiento stuffed spanish manzanilla olives
- Bell's medium pitted ripe olives
- Bell's beer bratwurst, beer
Other olives
- Genco extra virgin olive oil blendGenco
- Marque Celio olive oilMarque Celio
- Divina stuffed olives, blue cheeseDivina
- Wild Planet skipjack wild tuna in pure olive oilWild Planet
- Ariston blood orange infused olive oil, blood orangeAriston
- Greek Islands 100% extra virgin olive oilGreek Islands
- Hellmann's olive oil mayonnaise dressing, olive oilHellmann's
- Fresh Thyme Market extra virgin olive oilFresh Thyme Market
- Esti tzatziki plant-based with extra virgin olive oil, tzatzikiEsti
- Roland spanish pimiento stuffed cannonball queen olivesRoland
Cooks as olives. Half of it left? Use up the olives.