Dinner with Ben's Original fried rice with peas & carrots, peas & carrots
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PARBOILED LONG GRAIN RICE. CARROTS, PEAS, CANOLA OIL+, LESS THAN 2% OF YEAST EXTRACT, SALT, DEHYDRATED ONION, MALTODEXTRIN, SUGAR, DEHYDRATED SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), POTASSIUM CHLORIDE NATURAL FLAVORS, DEHYDRATED COOKED CHICKEN+ ++ (CHICKEN CHICKEN BROTH, NATURAL FLAVOR CITRIC ACID), DEHYDRATED CHIVES, CHICKEN FATT + ++, CITRIC ACID, VITAMINS AND MINERALS [CALCIUM (CALCIUM CARBONATE), IRON (IRON PHOSPHATE), VITAMIN B3 (NIACINAMIDE), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID], TURMERIC EXTRACT (COLOR). ADDS A TRIVIAL AMOUNT OF SATURATED FAT + AND CHOLESTEROL ++.
Ben's Original, entrees, sides & small meals, serving 240 g, package 8.5 0Z/240 g. Ingredients as printed on the label.
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- Signature Farms vegetable stir fry broccoli florets, broccoli stalks, carrots, red cabbage, snow peas microwave in bag, vegetable stir frySignature Farms
- Simple Truth california style blend frozen broccoli, cauliflower & carrots, california style blendSimple Truth
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Cooks as carrots, peas, fried rice. Half of it left? Use up the carrots.