Dinner with Beretta salame and provolone roll & go, salame and provolone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWEET SOPPRESSATA: (PORK, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE), PROVOLONE CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYME).
Beretta, pepperoni, salami & cold cuts, serving 56 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Beretta
- Beretta genoa classic salami mildly seasoned and finely ground
- Beretta salame milano
- Beretta prosciutto and provolone roll & go
- Beretta prosciutto and mozzarella roll & go, prosciutto and mozzarella
- Beretta organic milano salami
- Beretta italian style small plate
- Beretta organic milano salami
- Beretta finocchiona with fennel seed salame
Other provolone
- Fratelli Beretta spicy salame and provolone roll & go, spicyFratelli Beretta
- Fratelli Beretta prosciutto and provolone roll & go, prosciutto and provoloneFratelli Beretta
- 365 Whole Foods Market italian blend finely shredded unsmoked provolone cheese, parmesan cheese & asiago fresh cheese, italian blend365 Whole Foods Market
- 365 Whole Foods Market unsmoked provolone cheese slices, unsmoked provolone365 Whole Foods Market
- 365 Whole Foods Market pizza blend low-moisture part-skim mozzarella cheese, unsmoked provolone cheese & asiago fresh cheese shreds, pizza blend365 Whole Foods Market
- Sunnyside Farms italian style shredded low-moisture part-skim mozzarella, cheddar, provolone and asiago cheese, italian styleSunnyside Farms
- Heinen's provolone cheese, provoloneHeinen's
- Member's Mark non smoked provolone cheeseMember's Mark
- Urban Pie Pizza Co. bianco garlic oil, basil, mozzarella, provolone & asiago thin crust made with broccoli & cheddar pizza, biancoUrban Pie Pizza Co.
- Urban Pie Pizza Co. pesto fresh mozzarella, cherry tomato & basil, romano, provolone, mozzarella & parmesan thin artisan crust pizza, pestoUrban Pie Pizza Co.
Cooks as provolone. Half of it left? Use up the provolone.