Dinner with Berks cheese franks, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND PORK, WATER, PASTEURIZED PROCESSED COLORED AND WHITE CHEESE (CULTURED PASTEURIZED MILK, WATER, CREAM, MILK FAT, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: WHEY PROTEIN CONCENTRATE, ENZYMES, WHEY, SODA ASH, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED, CELLULOSE GUM, POTATO STARCH/POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (NATURAL MOLD INHIBITOR)), SALT, FLAVORINGS, SODIUM PHOSPHATE, PAPRIKA, SPICE, SPICE EXTRACTIVES, SODIUM ERYTHORBATE, SODIUM NITRITE
Berks, sausages, hotdogs & brats, serving 53 GRM, package 15 oz/425 g. Ingredients as printed on the label.
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