Products / Bernie's Burger Bus
Dinner with Bernie's Burger Bus chipotle aioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
90/10 OIL (CANOLA OIL, VIRGIN OLIVE OIL, BETA CAROTENE), CAGE FREE LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID), WILDFLOWER HONEY, CHIPOTLE PEPPERS IN ABODO SAUCE (CHIPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA, AND GARLIC), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILL PEPPER EXTRACT), FRESH LEMON JUICE, WHITE DISTILLED VINEGAR (DILUTED WITH WATER TO 5% ACIDITY) KOSHER SALT, PAPRIKA, GRANULATED GARLIC, ONION POWDER, GROUND MUSTARD.
Bernie's Burger Bus, salad dressing & mayonnaise, serving 14 g, package 11.9 oz/336 g. Ingredients as printed on the label.
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Cooks as burgers. Half of it left? Use up the burgers.