Dinner with Berthaut soumaintrain fromage au lait entier whole milk cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
100% PASTEURISED COW'S MILK, SALT, RENNET, DAIRY CULTURES, ANNATTO EXTRACT.
Berthaut, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.