Dinner with Best Byet teriyaki marinade & sauce, teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WINE, HYDROLYZED SOY PROTEIN, SALT, GUAR GUM, GARLIC POWDER, CITRIC ACID (AS A PRESERVATIVE) CARAMEL COLORING.
Best Byet, oriental, mexican & ethnic sauces, serving 15 MLT, package 10 fl oz/296 mL. Ingredients as printed on the label.
More from Best Byet
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Cooks as teriyaki sauce. Half of it left? Use up the teriyaki sauce.