Dinner with Best Choice enriched egg noodles made with durum flour and egg yolks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR (WHEAT), EGG YOLKS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Best Choice, all noodles, serving 55 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Best Choice
- Best Choice yeast dinner rolls
- Best Choice steamables california blend with cheese sauce
- Best Choice mild jalapenos stuffed with cheddar cheese in a crispy breading poppers, cheddar jalapeno
- Best Choice enriched white bread, white
- Best Choice battered sweet corn nuggets
- Best Choice cheddar jalapeno poppers
- Best Choice homestyle dinner rolls, homestyle
- Best Choice supreme pizza
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- Best Choice rising crust pizza, pepperoni
Other eggs
- Vinh-Sanh Trading Corp. carton style egg noodleVinh-Sanh Trading Corp.
- Member's Mark organic cage free eggsMember's Mark
- Nice! mini chicken egg rollsNice!
- Mueller's hearty homestyle egg noodlesMueller's
- Darigold classic egg nogDarigold
- Dolce Italia Foods edwardo's fusilli tricolor enriched egg pastaDolce Italia Foods
- Bob Evans bacon, egg, cheese & hash brownsBob Evans
- Kroger hard cooked & peeled eggsKroger
- Kikkoman chinese style egg flower soup mix, cornKikkoman
- Al Dente egg linguine noodlesAl Dente
Cooks as eggs, egg noodles, flour. Half of it left? Use up the eggs.