Dinner with Best Choice french onion dip, french onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED GRADE A MILK AND CREAM, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, NATAMYCIN [PRESERVATIVE]), SALT, DEHYDRATED ONION, HYDROLYZED SOY & CORN PROTEIN, SUGAR, DEHYDRATED PARSLEY, MONOSODIUM GLUTAMATE.
Best Choice, dips & salsa, serving 30 g, package 16 OZ/1 LB/453 g. Ingredients as printed on the label.
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Cooks as onions, dip. Half of it left? Use up the onions.