Dinner with Best Choice gluten free corn and rice blend pasta, spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR, RICE FLOUR, MONO- AND DIGLYCERIDES.
Best Choice, pasta by shape & type, serving 56 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Best Choice
- Best Choice yeast dinner rolls
- Best Choice steamables california blend with cheese sauce
- Best Choice mild jalapenos stuffed with cheddar cheese in a crispy breading poppers, cheddar jalapeno
- Best Choice enriched white bread, white
- Best Choice battered sweet corn nuggets
- Best Choice cheddar jalapeno poppers
- Best Choice homestyle dinner rolls, homestyle
- Best Choice supreme pizza
- Best Choice buffalo style chicken pizza
- Best Choice rising crust pizza, pepperoni
Other corn
- Gefen whole sweet baby cornGefen
- Gefen nuggets sweet baby cornGefen
- Harris Teeter mexican style street corn stuffed jalapenos, mexican styleHarris Teeter
- Kuner's sweet corn & peppers, red & green peppersKuner's
- Doa Isabel purple cornDoa Isabel
- Seeds Of Change organic spanish style with quinoa peppers & corn riceSeeds Of Change
- Mi Panchito traditional style white corn mexicana tortillaMi Panchito
- Mi Panchito mexicana traditional style white corn tortillaMi Panchito
- O Organics medium black bean & corn salsa, medium black bean & cornO Organics
- Tacomex white corn tortillasTacomex
Cooks as corn, spaghetti, rice. Half of it left? Use up the corn.