Dinner with Best Choice italian style low-moisture part-skim mozzarella, cheddar, provolone and asiago fancy shredded cheese, italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ADDED SMOKE FLAVORING), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Best Choice, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as mozzarella, cheddar, provolone. Half of it left? Use up the mozzarella.