Dinner with Best Choice rice blend mix with broccoli in a cheddar cheese sauce, cheddar broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED LONG GRAIN RICE (RICE, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY (FROM MILK), MALTODEXTRIN (FROM CORN), SALT, ONION*, NATURAL FLAVORS, BROCCOLI*, CORNSTARCH, PALM OIL, POTASSIUM CHLORIDE, PARSLEY*, CORN SYRUP SOLIDS, YEAST EXTRACT, SUGAR, LACTIC ACID, XANTHAN GUM, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)], DISODIUM INOSINATE AND DISODIUM GUANYLATE, ANNATTO EXTRACT (COLOR).
Best Choice, flavored rice dishes, serving 66 g, package 5.7 oz/161 g. Ingredients as printed on the label.
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Other cheddar
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- Great Value cheeseburger seasoned cooked beef, cheddar cheese and a hint of dill pickle wrapped in a soft oven-baked bread roll bites, cheeseburgerGreat Value
- Grissom's five cheese low-moisture part-skim mozzarella, cheddar. provolone, parmesan and asiago texas toast, five cheeseGrissom's
- Great Value classic cheddar organic macaroni & cheese, classic cheddarGreat Value
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- Tropical extra sharp cheddar cheeseTropical
Cooks as cheddar, broccoli, rice. Half of it left? Use up the cheddar.