Dinner with Best Choice stroganoff fettuccini pasta in a sour cream & mushroom sauce, stroganoff
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, ONION*, GARLIC*, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), MUSHROOMS*, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL COLOR, CULTURED NONFAT MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY*, SOY LECITHIN.
Best Choice, pasta dinners, serving 56 g, package 4 oz/113 g. Ingredients as printed on the label.
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Other sour cream
- Lala mexican style sour cream, mexican styleLala
- Salads Of The Sea blend of imitation salmon, cream cheese, sour cream, sweet red peppers and spices dip, smoked salmonSalads Of The Sea
- Tillamook sour creamTillamook
- Shoprite sour creamShoprite
- Reser's Fine Food baked scalloped potatoes with real milk, butter, sour cream & cheddar cheese, baked scallopedReser's Fine Food
- Shoprite sour creamShoprite
- Land O Lakes sour creamLand O Lakes
- Lucerne sour creamLucerne
- Lucerne light sour cream, lightLucerne
- Lucerne sour creamLucerne
Cooks as sour cream, mushrooms, pasta. Half of it left? Use up the sour cream.