Dinner with Best Choice texas toast with garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, MICROBIAL ENZYMES. SPREAD:WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, SALT, VEGETABLE MONOGLYCERIDE, CITRUS FIBER, WHEY POWDER, NATURAL FLAVOR, DEHYDRATED PARSLEY, BETA-CAROTENE (COLOR).
Best Choice, frozen bread & dough, serving 40 g, package 22.5 oz/637 g. Ingredients as printed on the label.
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Other garlic
- La Romanella premium pasta sauce, roasted garlicLa Romanella
- Wholly garlic herb dip & spread, garlic herbWholly
- Taylor Farms shaved brussels sprouts sides, roasted garlicTaylor Farms
- Private Selection butter with garlic, parmesan & basil, garlicPrivate Selection
- Lantana hummus, roasted garlicLantana
- Wisconsin Cheese Company dill garlic cheese curdsWisconsin Cheese Company
- Brandless chili flake & garlic spice blendBrandless
- Brandless garlic saltBrandless
- Ahold dipping oil, garlic parmesanAhold
- Texana infused olive oil, roasted garlicTexana
Cooks as garlic.