Dinner with Best Yet enriched macaroni product, thin spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Best Yet, pasta by shape & type, serving 56 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Best Yet
- Best Yet deep dish pie crusts
- Best Yet ground beef hamburgers
- Best Yet french fried potatoes
- Best Yet sandwich steaks
- Best Yet 100% all beef sandwich steaks
- Best Yet whole green beans petite
- Best Yet whole okra
- Best Yet steam-in-bag petite brussels sprouts vegetables
- Best Yet farm raised raw shrimp
- Best Yet chopped kale
Other spaghetti
- Adusa enriched macaroni product, spaghettiAdusa
- Lean Cuisine spaghetti with meatballs in a tomato sauce, 9 1/2 ozLean Cuisine
- Stouffer's with meat sauce spaghettiStouffer's
- Barilla protein+ thin spaghetti grain & legume pastaBarilla
- Barilla spaghetti grain & legume pastaBarilla
- Creamette enriched macaroni product, thin spaghettiCreamette
- Fareway spaghetti & meatballs in tomato sauceFareway
- Fareway spaghetti rings pasta with meat ballsFareway
- American Beauty enriched spaghettiAmerican Beauty
- H-E-B spaghetti squash with chicken & pesto, chicken & pestoH-E-B
Cooks as spaghetti, macaroni. Half of it left? Use up the spaghetti.