Dinner with Best Yet mild cheddar shredded cheese, mild cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Best Yet, cheese, serving 28 GRM, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.