Dinner with Best Yet original franks with chicken & pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, PORK, CORN SYRUP, WATER, 2% OR LESS OF: SALT, NATURAL FLAVORINGS, POTASSIUM LACTATE, BEEF, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.
Best Yet, sausages, hotdogs & brats, serving 53 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Best Yet
- Best Yet deep dish pie crusts
- Best Yet ground beef hamburgers
- Best Yet french fried potatoes
- Best Yet sandwich steaks
- Best Yet 100% all beef sandwich steaks
- Best Yet whole green beans petite
- Best Yet whole okra
- Best Yet steam-in-bag petite brussels sprouts vegetables
- Best Yet farm raised raw shrimp
- Best Yet chopped kale
Other chicken
- Empire Kosher uncured chicken franksEmpire Kosher
- Tyson chicken leg quartersTyson
- Hy-Vee smoked thin sliced chicken, smokedHy-Vee
- Caribbean Rhythms chicken seasoningCaribbean Rhythms
- Southern Home chicken franksSouthern Home
- Southern Home thick sliced chicken bolognaSouthern Home
- Southern Home chicken bolognaSouthern Home
- Aaron's Best classic frankfurters made with chicken & beef, classicAaron's Best
- Shor Habor chicken franks, chickenShor Habor
- Dean Jacob's road kill grill chicken rubDean Jacob's
Cooks as chicken, pork, hot dogs. Half of it left? Use up the chicken.