Dinner with Best Yet pasta & sauce, butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (SWEET CREAM, SALT), MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF: CORN SYRUP SOLIDS, NON-FAT MILK SOLIDS, CORNSTARCH, SUGAR, HYDROLYZED SOY PROTEIN, ONION POWDER, PARSLEY*, SWEET WHEY (A MILK DERIVATIVE), NATURAL FLAVORS.
Best Yet, pasta dinners, serving 63 g, package 4.5 oz/127 g. Ingredients as printed on the label.
More from Best Yet
- Best Yet deep dish pie crusts
- Best Yet ground beef hamburgers
- Best Yet french fried potatoes
- Best Yet sandwich steaks
- Best Yet 100% all beef sandwich steaks
- Best Yet whole green beans petite
- Best Yet whole okra
- Best Yet steam-in-bag petite brussels sprouts vegetables
- Best Yet farm raised raw shrimp
- Best Yet chopped kale
Other butter
- Mrs. Grissom's Select mashed potatoes, original, milk & butterMrs. Grissom's Select
- Peak Brand peanut butter & jelly apple, red caramel/peanut butter chipsPeak Brand
- Bell-View butter spread, pumpkinBell-View
- Country Gardens homestyle spread, apple butterCountry Gardens
- Giant mashed potato with garlic chive butterGiant
- Stonewall Kitchen butter, caramel appleStonewall Kitchen
- Ellyndale organic coconut oil, butterEllyndale
- Nikki's Coconut Butter coconut butter, vanilla cake batterNikki's Coconut Butter
- The Dutch Kettle apple butter, caramel pecanThe Dutch Kettle
- Fred Meyer creamy peanut butter, creamyFred Meyer
Cooks as butter, pasta. Half of it left? Use up the butter.