Dinner with Best Yet seafood cocktail sauce, seafood cocktail
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, HORSERADISH, SALT, SOYBEAN OIL, DEHYDRATED ONION, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER.
Best Yet, dips & salsa, serving 64 g, package 12 OZ/340 g. Ingredients as printed on the label.
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