Dinner with Best Yet soft cream cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Best Yet, cheese, serving 31 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Best Yet
- Best Yet deep dish pie crusts
- Best Yet ground beef hamburgers
- Best Yet french fried potatoes
- Best Yet sandwich steaks
- Best Yet 100% all beef sandwich steaks
- Best Yet whole green beans petite
- Best Yet whole okra
- Best Yet steam-in-bag petite brussels sprouts vegetables
- Best Yet farm raised raw shrimp
- Best Yet chopped kale
Other cream cheese
- Philadelphia pineapple cream cheese spread, pineapplePhiladelphia
- Philadelphia pumpkin spice cream cheese spread, pumpkin spice; cinnamonPhiladelphia
- Philadelphia chive & onion reduce fat cream cheese, chive; onionPhiladelphia
- Philadelphia cream cheese spreadPhiladelphia
- Philadelphia garlic & herb cream cheese spread, garlic; herbPhiladelphia
- Philadelphia garden vegetable cream cheese spreadPhiladelphia
- Philadelphia honey butter cream cheese spread, honey; butterPhiladelphia
- Temp Tee whipped cream cheeseTemp Tee
- Philadelphia mixed berry whipped cream cheese spread, mixed berryPhiladelphia
- Philadelphia chive & onion cream cheese spread, chive; onionPhiladelphia
Cooks as cream cheese, margarine.