Dinner with Best Yet thick & rich sour cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED CREAM AND ENZYMES
Best Yet, cream, serving 30 GRM, package 24 oz/680 g. Ingredients as printed on the label.
More from Best Yet
- Best Yet deep dish pie crusts
- Best Yet ground beef hamburgers
- Best Yet french fried potatoes
- Best Yet sandwich steaks
- Best Yet 100% all beef sandwich steaks
- Best Yet whole green beans petite
- Best Yet whole okra
- Best Yet steam-in-bag petite brussels sprouts vegetables
- Best Yet farm raised raw shrimp
- Best Yet chopped kale
Other sour cream
- V&v Supremo grade a pasteurized mexican style cultured sour creamV&v Supremo
- O That's Good! twist of cauliflower sour cream & chive mashed potatoesO That's Good!
- Spartan sour creamSpartan
- Spartan sour creamSpartan
- Western Family light sour creamWestern Family
- Western Family original sour creamWestern Family
- Breakstone's fat free sour creamBreakstone's
- Breakstone's reduced fat sour creamBreakstone's
- Signature Select cheddar cheese macaroni with cheddar cheese, red bell pepper strips & diced carrots in a sour cream dressing macaroni salad, cheddar cheeseSignature Select
- Land O Lakes pure & creamy sour creamLand O Lakes
Cooks as sour cream. Half of it left? Use up the sour cream.