Dinner with Better Made jalapeno cheddar cheese dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHEESE BLEND: (A DEHYDRATED BLEND OF [CHEDDAR {MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY, CANOLA OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR, LACTIC ACID], MODIFIED FOOD STARCH, WHEY, DEXTROSE, SALT, CORN STARCH, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, XANTHAN GUM, COLOR ADDED {INCLUDING ANNATTO, PAPRIKA}), PICANTE SAUCE [WATER, TOMATOES, ONIONS, JALAPENO PEPPERS, VINEGAR, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORINGS], SOYBEAN OIL, FLAVORING (WATER, SOY PROTEIN HYDROLYSATE, NATURAL FLAVOR, LACTIC ACID), MODIFIED FOOD STARCH, JALAPENO PEPPERS, VINEGAR, SALT.
Better Made, cheese, serving 30 g, package 9 oz/255 g. Ingredients as printed on the label.
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