Dinner with Betty Crocker french vanilla mousse chilled treats
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, MODIFIED CORN STARCH, CORN SYRUP, CREAM, DRIED CREAM CHEESE (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), VEGETABLE OIL (PALM KERNEL, CANOLA), DEXTROSE, BUTTERMILK, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), BUTTER. CONTAINS 2% OR LESS OF: WATER, CORN SYRUP SOLIDS, LACTOSE, TETRASODIUM PYROPHOSPHATE, SALT, PROPYLENE GLYCOL MONOSTEARATE, SODIUM CASEINATE, SEA SALT, ACETYLATED MONOGLYCERIDES, GELLAN GUM, XANTHAN GUM, MONO AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CARBOXYMETHYLCELLULOSE, LOCUST BEAN GUM, BAKING SODA, NONFAT MILK, SODIUM PHOSPHATE, LACTIC ACID.
Betty Crocker, baking/cooking mixes/supplies, serving 63 g. Ingredients as printed on the label.
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