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Dinner with Beyond Meat vegetarian vietnamese lemongrass with beyond chicken

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On the label

COOKED RICE NOODLES (WATER, RICE FLOUR, CANOLA OIL), BEYOND CHICKEN STRIPS (WATER, SOY PROTEIN ISOLATE, PEA PROTEIN ISOLATE, NATURAL FLAVOR, RICE FLOUR, CANOLA OIL, SOY FIBER, CARROT FIBER, CONTAINS 0.5% OR LESS OF: DIPOTASSIUM PHOSPHATE, SALT, SPICES, SUGAR, TITANIUM DIOXIDE [COLOR], WHITE VINEGAR, POTASSIUM CHLORIDE, PAPRIKA), LEMONGRASS SAUCE (COCONUT MILK [COCONUT, WATER, GUAR GUM], PUREED LEMONGRASS [LEMONGRASS, WATER, XANTHAN GUM, CITRIC ACID], ONIONS, GARLIC, LIME JUICE FROM CONCENTRATE, CANOLA OIL, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], CILANTRO, MODIFIED CORN STARCH, SEA SALT, TURMERIC, PUREED GINGER [GINGER, CITRIC ACID], CRUSHED RED CHILI PEPPER), SNAP PEAS, MUSHROOMS, KALE, GREEN ONIONS, PEANUTS.

Beyond Meat, frozen dinners & entrees, serving 283 g. Ingredients as printed on the label.

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Cooks as chicken, plant-based meat. Half of it left? Use up the chicken.