Dinner with Biaglut gluten free pasta made with corn, potato, and lupin, spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN AND POTATO STARCH, LUPIN FLOUR, MONO AND DIGLYCERIDES (EMULSIFIER).
Biaglut, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as potatoes, corn, spaghetti. Half of it left? Use up the potatoes.