Dinner with Bibibop sweet & spicy yum yum honey with plenty of heat sauce, sweet & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, HONEY, EGG YOLK, RED JALAPENO PEPPERS, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), GARLIC JUICE, SALT, GOCHUJANG HOT PEPPER PASTE (CORN SYRUP, CHILIS, MISO (WATER, SOYBEANS, CULTURED RICE, SEA SALT), SALT, DISTILLED VINEGAR, SUNFLOWER OIL NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA), BUTTER (CREAM, SALT), SPICE, DEHYDRATED GARLIC, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, ACETIC ACID, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Bibibop, oriental, mexican & ethnic sauces, serving 30 g, package 16 floz/473 ml. Ingredients as printed on the label.
More from Bibibop
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Cooks as honey. Half of it left? Use up the honey.