Dinner with Bibigo steamed dumplings
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: PORK, CABBAGE, ONION, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), GREEN ONION, WATER, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT], SESAME OIL, GARLIC, SUGAR, SOYBEAN OIL, JALAPENO, AUTOLYZED YEAST EXTRACT, SALT, GELATIN, YEAST EXTRACT, BLACK PEPPER, GINGER POWDER, RED PEPPER POWDER, CHICKEN FLAVORED POWDER [YEAST EXTRACT, FLAVORING, SALT]. DOUGH: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT FLOUR, SALT, SOYBEAN OIL.
Bibigo, frozen appetizers & hors d'oeuvres, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Bibigo
- Bibigo organic potstickers, chicken & vegetable
- Bibigo mandu beef & vegetable dumpling, share korean
- Bibigo beef bulgogi mandu, beef bulgogi
- Bibigo pot stickers, pork, vegetable
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- Bibigo chicken rice bowl with grilled chicken white meat and broccoli, carrots, edamame and red bell peppers on a bed of rice with teriyaki sauce, chicken, teriyaki sauce
- Bibigo organic vegetable dumplings potstickers
- Bibigo pork & vegetable dumplings mandu, pork & vegetable
- Bibigo chicken & vegetable mandu dumpling, chicken & vegetable
- Bibigo korean style crunchy battered chicken with orange sauce, korean style with orange sauce
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Cooks as dumplings.