Dinner with Big Az chicken bacon cheese club sandwich

FULLY COOKEDCHUNKED AND FORMED GLAZED CHICKEN BREAST WITH RIB MEAT, FILLET SHAPED ORIGINALGLAZED FLAVOR: Chicken Breast with Rib Meat, Water, Salt, Vinegar Powder,Sodium Phosphate, Dextrose. Glaze: Water, Modified Corn Starch, Maltodextrin,Methylcellulose, Xanthan Gum, Caramel Color, Citric Acid. JUMBO BUN: EnrichedWheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or lessof: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes,Monoglycerides (With Ascorbic Acid [Antioxidant] and Citric Acid[Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate,Ascorbic Acid). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream,contains 2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes,Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), SoyLecithin, Tetrasodium Pyrophosphate. FULLY COOKED ROUND BACON: Bacon (Curedwith Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate,Sodium Nitrite).

Big Az, meat/poultry/other animals - prepared/processed, serving 243 GRM, package 8.58 ONZ. Ingredients as printed on the label.