Dinner with Big Green Egg sweet & smoky kansas city style barbecue sauce, sweet & smoky
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN SUGAR, APPLE CIDER VINEGAR, TOMATO PASTE (CONTAINS SALT AND CITRIC ACID), WORCESTERSHIRE CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, FLAVOR), APPLE JUICE CONCENTRATE, PREPARED MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), MOLASSES, KEY LIME JUICE CONCENTRATE, RICE STARCH, HICKORY SMOKE, KOSHER SALT, GARLIC POWDER, BLACK PEPPER, ONION POWDER, PAPRIKA, CAYENNE PEPPER AND GROUND CLOVE.
Big Green Egg, ketchup, mustard, bbq & cheese sauce, serving 36 GRM, package 13.5 OZ/382 g. Ingredients as printed on the label.
More from Big Green Egg
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.